Hamburger, Potato And Onion Casserole
A hearty casserole combining savory hamburger, tender potatoes, and sweet onions topped with a creamy sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute the hamburger until browned.
- Season with salt and pepper to taste.
- Peel and slice the potatoes.
- Slice the onion into rings.
- In a greased medium casserole dish, layer the meat and sliced potatoes, ending with potatoes.
- Place onion rings on top of the last layer of potatoes.
- In a separate bowl, mix the cream of chicken soup and milk until smooth.
- Pour the mixture over the assembled casserole.
- Cover and bake at 350°F for about 1 hour, or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or paprika when seasoning the hamburger. You can substitute the cream of chicken soup with homemade cream of mushroom soup for a different taste. If you prefer a healthier option, replace some of the potatoes with cauliflower. This casserole is versatile; feel free to add vegetables like green beans or carrots for extra nutrition.
Serving Suggestions
This hearty casserole is perfect as a main dish and pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the creamy sauce. For a comforting twist, serve with a side of mashed peas or corn.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on medium heat until warm, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger, Potato And Onion Casserole contains roughly 801 calories, with 14g protein, 114g carbohydrates, and 32g fat. It is an excellent source of iron (35% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it, covering it tightly, and refrigerating it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I substitute for the hamburger?
Ground turkey or chicken can be used as a leaner alternative to hamburger. You can also use cooked lentils for a vegetarian option. Just ensure that you adjust cooking times accordingly, as lentils won't need the same browning step as meat.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and it will keep for about 2-3 months. To bake from frozen, add about 30-45 minutes to the cooking time, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).