Chickette
A comforting chicken casserole with tender spaghetti, creamy mushroom soup, and savory vegetables, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Cook the spaghetti until al dente, then drain.
- In a large mixing bowl, combine the cooked spaghetti, cream of mushroom soup, chicken broth, salt, pepper, diced cooked chicken, pimento, chopped green peppers, and chopped onion.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake at 350°F (175°C) for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you're short on time, you can substitute the homemade spaghetti with store-bought pre-cooked pasta. To add some spice, you can mix in a dash of cayenne pepper or some chopped jalapeños. This dish is reminiscent of Easy Bake Chicken Casserole, making it a comforting choice.
Serving Suggestions
Serve this Chickette alongside a fresh garden salad or some steamed vegetables for a complete meal. It pairs wonderfully with crusty bread or garlic bread to soak up the delicious sauce. For a heartier option, consider serving it with a side of Creamy Chicken 'N Broccoli Casserole for an extra comforting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent drying out. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chickette contains roughly 67 calories, with 4g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (229% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the spaghetti with other types of pasta like penne or rotini. Just make sure to adjust the cooking time accordingly, as different pasta shapes have varying cooking times. Keeping the pasta al dente will help it maintain its texture during baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and store it in the refrigerator until you're ready to bake. Just make sure to cover it tightly with plastic wrap or foil. When you're ready to cook, you may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken is a great option for this recipe! It saves time and adds flavor. Just shred or dice the chicken and mix it into the dish as instructed. This is a fantastic way to utilize leftover chicken recipes and create a new delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).