Zucchini Chicken Skillet
A quick and hearty skillet dish combining tender chicken, zucchini, tomatoes, and creamy celery soup, seasoned with paprika and basil, perfect for a comforting family meal.
Ingredients
Instructions
- In a skillet, brown the chicken in shortening.
- Pour off excess fat and add the cream of celery soup, tomatoes, paprika, basil, salt, and pepper; cover.
- Cook on low heat for 30 minutes.
- Add zucchini and cook for an additional 15 minutes.
Tips & Substitutions
For a lighter version, you can substitute the chicken with turkey or use boneless, skinless chicken breasts. If you prefer, fresh herbs can replace dried ones for more vibrant flavors. Adding a splash of lemon juice before serving can brighten the dish. Consider using zucchini noodles instead of sliced zucchini for a fun twist, similar to dishes found in American recipes.
Serving Suggestions
Serve the Zucchini Chicken Skillet over a bed of rice or quinoa for a filling meal. A side of crusty bread complements the dish nicely, perfect for soaking up the creamy sauce. Pair it with a fresh salad or steamed vegetables for a balanced dinner. This dish also pairs beautifully with Easy Bake Chicken Casserole for a comforting meal spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover to help heat evenly, stirring occasionally. You can also microwave it in a covered dish until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Chicken Skillet contains roughly 525 calories, with 18g protein, 72g carbohydrates, and 31g fat. It is an excellent source of vitamin A (290% of the Daily Value), dietary fiber (132% of the Daily Value), and iron (130% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can customize the vegetables based on your preference. Bell peppers, mushrooms, or spinach can be great additions. Just be sure to add them at the appropriate time to ensure they cook properly and maintain their texture.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick. Alternatively, try using spicy paprika instead of the regular paprika for a subtle heat that enhances the overall flavor.
What can I serve this dish with?
This dish pairs well with a variety of sides. Consider serving it alongside a simple green salad or roasted vegetables. For a heartier option, mashed potatoes or pasta can complement the creamy sauce beautifully, making for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).