Richard'S Cabbage

Name: Richard'S Cabbage
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium to large head cabbage; 5 to 6 Tbsp. garlic salt; 1/2 stick butter; 2 tsp. black pepper; 1 lb. bacon

Pork Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Rich and savory cabbage baked with bacon, garlic, and black pepper offers comforting flavors perfect for family dinners or gatherings. Crispy bacon adds a satisfying crunch.

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Ingredients

1 medium to large head cabbage ⓘ
5 to 6 Tbsp. garlic salt ⓘ
1/2 stick butter
2 tsp. black pepper
1 lb. bacon ⓘ

Instructions

Cut the cabbage into strips.
Place the cabbage in a baking dish and season with garlic salt, black pepper, and add butter on top.
Lay the bacon strips over the cabbage.
Cover the dish with foil.
Bake at 350°F (175°C) for 1 hour.
Remove the foil and brown the bacon before serving.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 36.9g 47% DV

Carbs 16.2g 6% DV

Fiber 6.3g 23% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 360mg 16% DV

Potassium 428.5mg 9% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Calcium 114.3mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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