Richard'S Cabbage
Rich and savory cabbage baked with bacon, garlic, and black pepper offers comforting flavors perfect for family dinners or gatherings. Crispy bacon adds a satisfying crunch.
Ingredients
Instructions
- Cut the cabbage into strips.
- Place the cabbage in a baking dish and season with garlic salt, black pepper, and add butter on top.
- Lay the bacon strips over the cabbage.
- Cover the dish with foil.
- Bake at 350°F (175°C) for 1 hour.
- Remove the foil and brown the bacon before serving.
Tips & Substitutions
For a twist, consider adding some diced onions or bell peppers for extra flavor. If you're short on time, pre-cooked bacon can be used. Adjust the garlic salt to your taste preference, and feel free to substitute with regular salt and add minced garlic instead. This dish can also be made with other greens like collard greens for a different flavor profile.
Serving Suggestions
Serve this cabbage dish alongside grilled meats or as a hearty side for a barbecue. It pairs beautifully with Spicy Pork Tenderloin or even Neck Bones In Barbecue Sauce for a comforting meal. For a complete dinner, consider adding a fresh salad or some crusty bread to the table.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Cabbage contains roughly 1109 calories, with 5g protein, 3g carbohydrates, and 120g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage or Savoy cabbage for a different taste and color. Each type of cabbage will impart its unique flavor, and the cooking method remains the same.
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and substitute it with smoked paprika or liquid smoke to add a savory flavor. Additionally, you can enhance the dish with more vegetables like mushrooms or carrots.
How do I know when the bacon is browned?
The bacon is typically done when it reaches a deep golden brown color and has a crispy texture. Keep an eye on it after removing the foil to avoid overcooking. It's best to check periodically to achieve the desired crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).