Hamburger Romanoff

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A comforting and cheesy casserole featuring seasoned ground beef and tender noodles in a creamy mushroom sauce. Perfect for busy weeknights, this dish combines savory flavors with a rich texture, appealing to families and fans of hearty, satisfying meals.

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Ingredients

  • 1 lb. hamburger or ground chuck
  • 1 package noodles Romanoff
  • 1/2 cup milk
  • 2 Tbsp. margarine
  • 1 can mushroom soup

Instructions

  1. Brown the hamburger and drain off the fat.
  2. Cook the noodles according to package instructions.
  3. In a casserole dish, combine the cooked noodles, margarine, milk, mushroom soup, and cheese sauce.
  4. Add the cooked meat to the casserole and mix well.
  5. Microwave the mixture for 5 minutes until heated through.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 26.6g 34% DV
Carbs 46g 17% DV
Fiber 0.6g 2% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 438.8mg 19% DV
Potassium 134.8mg 3% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 135.8mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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