Hamburger Romanoff

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A comforting and cheesy casserole featuring seasoned ground beef and tender noodles in a creamy mushroom sauce. Perfect for busy weeknights, this dish combines savory flavors with a rich texture, appealing to families and fans of hearty, satisfying meals.

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Ingredients

  • 1 lb. hamburger or ground chuck
  • 1 package noodles Romanoff
  • 1/2 cup milk
  • 2 Tbsp. margarine
  • 1 can mushroom soup

Instructions

  1. Brown the hamburger and drain off the fat.
  2. Cook the noodles according to package instructions.
  3. In a casserole dish, combine the cooked noodles, margarine, milk, mushroom soup, and cheese sauce.
  4. Add the cooked meat to the casserole and mix well.
  5. Microwave the mixture for 5 minutes until heated through.
  6. Serve hot.

Tips & Substitutions

For a richer flavor, consider adding minced garlic or diced onions while browning the hamburger. If you prefer a lighter version, substitute ground turkey for the hamburger. You can also use low-fat mushroom soup or whole wheat noodles for a healthier twist. Adjust the amount of milk based on your desired creaminess. This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Serving Suggestions

Serve Hamburger Romanoff hot, garnished with fresh parsley for a pop of color. It pairs nicely with a crisp green salad or garlic bread for a complete meal. For a comforting side, consider serving it with roasted vegetables or a warm bowl of soup. You can also offer grated cheese on the side for those who enjoy a cheesy finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes, stirring halfway through, until heated thoroughly. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warm. This dish maintains its flavor well, making it great for meal prep.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Romanoff contains roughly 918 calories, with 14g protein, 127g carbohydrates, and 39g fat. It is an excellent source of iron (29% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).

918 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 39g 50% DV
Carbs 127.2g 46% DV
Fiber 2.1g 7% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 810.5mg 35% DV
Potassium 261.3mg 6% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 14.1mcg 2% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 164mg 13% DV
Iron 5.2mg 29% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I add more vegetables to this dish?

To incorporate more vegetables, consider adding frozen peas, chopped bell peppers, or sautéed mushrooms to the casserole. You can also stir in some spinach or kale for added nutrients. Adding vegetables not only boosts the nutritional value but also enhances the overall flavor and texture of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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