Hamburger Sausage Party Treats
Savory bite-sized treats combining seasoned ground meats and melted cheese on rye bread, perfect for parties and gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- In a large frying pan, break up the hamburger and Italian sausage; cook until well done.
- Drain well in a colander and return the drained meat to the pan.
- Spread sliced Velveeta cheese over the cooked meat.
- Cover and allow the cheese to melt through the meat.
- Spread the meat and cheese mixture on rye bread slices.
- Refrigerate or freeze until ready to use.
- Bake on a cookie sheet at 375°F for 10 minutes or until browned on top.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or chopped onions while cooking the meats. For a lighter version, you can substitute ground turkey for the hamburger and use reduced-fat cheese. If you prefer a spicier kick, try adding some diced jalapeños or chili flakes to the meat mixture. These treats can be made ahead of time, making them perfect for gatherings like a Dinner Party Pork Loin.
Serving Suggestions
These Hamburger Sausage Party Treats are fantastic as a standalone appetizer or served alongside a fresh salad for a light meal. They pair beautifully with County Fair Baked Beans for a hearty side. Consider serving them with a variety of dipping sauces like BBQ or ranch for added flavor. This dish is sure to impress at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, wrap individual pieces tightly in plastic wrap and then place them in a freezer bag. To reheat, bake from frozen at 375°F for about 15-20 minutes or until heated through and crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Sausage Party Treats contains roughly 40 calories, with 2g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Velveeta provides a creamy texture, you can experiment with other cheeses like cheddar, pepper jack, or mozzarella. Just keep in mind that melting properties may vary, so choose a cheese that melts well for the best results.
Can I make these treats ahead of time?
Yes, you can prepare the meat and cheese mixture and spread it on the rye bread slices ahead of time. Just refrigerate or freeze until you're ready to bake. This makes them an excellent option for parties or gatherings where you want to save time on the day of.
What can I serve these treats with?
These treats can be served with a variety of sides like potato chips or a fresh veggie platter. For a complete meal, pair them with a light soup or salad. They also go well with classic American recipes like Hobo Dinner for a fun twist on dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).