County Fair Baked Beans

Pork
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

County Fair Baked Beans offer a sweet and tangy flavor with a smoky undertone, perfect as a hearty side for barbecues, potlucks, or family gatherings.

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Ingredients

  • 1 (28 oz.) can pork and beans ⓘ
  • 1/4 cup ketchup ⓘ
  • 1/4 cup brown sugar ⓘ
  • 1 tablespoon chopped onion ⓘ
  • 2 teaspoons prepared mustard ⓘ

Instructions

  1. Combine all ingredients in a casserole dish.
  2. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 28.6g 37% DV
Carbs 41g 15% DV
Fiber 1.1g 4% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 396mg 17% DV
Potassium 178.5mg 4% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 62mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar onion pork ketchup mustard

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