Hamburger Sausage Salami
A flavorful homemade sausage blend featuring bold spices, perfect for grilling or baking. Suits meat lovers and those seeking a smoky, seasoned sausage experience.
Ingredients
Instructions
- Mix the hamburger with salt, red pepper flakes, liquid smoke, black peppercorns, and mustard seed.
- Knead the mixture and refrigerate, covered, for 24 hours.
- Knead again and refrigerate for another 24 hours.
- Remove from refrigerator and shape into 6 rolls about 10 inches long.
- Bake in a 150° oven for 8 to 10 hours.
- Keep in refrigerator for up to 5 weeks or freeze.
- Alternatively, put in the oven at bedtime and bake all night.
Tips & Substitutions
For a spicier kick, consider adding more red pepper flakes or incorporating some finely chopped jalapeños. If you prefer a milder flavor, reduce the amount of mustard seed. Using freshly ground black peppercorns enhances the flavor significantly compared to pre-ground. Ensure the mixture is well-kneaded to help with binding and flavor infusion. This Hamburger Sausage Salami can also be adapted to include herbs like garlic or onion powder for added depth.
Serving Suggestions
Serve the salami slices on a charcuterie board alongside cheeses, olives, and crackers for an inviting appetizer. It pairs beautifully with hearty sandwiches or as a topping on pizzas. For a delightful meal, consider serving it with a side of roasted vegetables or a fresh salad. This versatile treat also complements breakfast dishes like scrambled eggs or breakfast burritos.
Storage & Reheating
Store the Hamburger Sausage Salami rolls in an airtight container in the refrigerator for up to 5 weeks. If you plan to keep them longer, they can be frozen for future use. To reheat, slice the salami and warm it in a skillet over medium heat until heated through, or microwave for quick reheating, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Sausage Salami contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for the hamburger. However, keep in mind that these lean meats can result in a drier texture. To counter this, consider adding a bit of olive oil or bacon fat to maintain moisture and flavor. Adjust seasoning as needed since these meats carry a milder flavor.
How can I tell when the salami is properly cooked?
The salami should reach an internal temperature of at least 160°F to ensure it is fully cooked. Using a meat thermometer can help you accurately check this. Additionally, the salami should have a firm texture and a slightly browned exterior after baking for 8 to 10 hours in the oven.
What can I do with leftover salami?
Leftover Hamburger Sausage Salami can be used in various dishes. Chop it up and add it to pasta salads, omelets, or casseroles for an extra protein boost. It can also be used in sandwiches or as a pizza topping. For a quick snack, enjoy it with some cheese and crackers or as part of a breakfast burrito.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).