Hot Dogs In Bacon
Bacon-wrapped hot dogs coated in brown sugar create a sweet and savory treat perfect for parties or casual gatherings, offering a delicious, smoky flavor with a crispy finish.
Ingredients
Instructions
- Cut hot dogs into 4 pieces.
- Wrap each hot dog piece with half a piece of bacon.
- Secure the bacon with a toothpick.
- Cover the wrapped hot dogs generously with brown sugar.
- Place in a pan and cover with foil.
- Bake at 350°F (175°C) for 45 minutes.
- Remove the foil and bake for an additional 15 to 30 minutes until crispy and caramelized.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).