Bacon Cheddar Burger

Prep: 10 min Cook: 5 min Cuisine: American

A savory burger topped with melted cheddar, crispy bacon bits, and tangy mayonnaise for a rich, flavorful experience perfect for comfort food lovers and burger enthusiasts.

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Ingredients

  • 2 c. shredded Cheddar cheese
  • 1/2 c. bacon bits
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard

Instructions

  1. Prepare a normal hamburger patty and cook it to your liking.
  2. Top the cooked burger with shredded Cheddar cheese, bacon bits, mayonnaise, and prepared mustard.
  3. Broil until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 34.4g 44% DV
Carbs 9.2g 3% DV
Fiber 3.1g 11% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 790.3mg 34% DV
Potassium 99.3mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 216mcg 24% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 234mg 18% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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