Hamburger Sausage
Juicy, smoky hamburger sausages seasoned with salt, garlic salt, peppercorns, and liquid smoke, perfect for grilling or frying for a flavorful meal or appetizer.
Ingredients
- 4 lb. lean hamburger
- 1/4 c. Morton Tender Quick salt
- 2 Tbsp. liquid smoke
- 2 tsp. garlic salt
- 3/4 Tbsp. peppercorns or 2 tsp. coarse ground pepper ⓘ
Instructions
- Mix lean hamburger with Morton Tender Quick salt, liquid smoke, garlic salt, and coarse ground pepper or peppercorns.
- Form the mixture into sausage shapes or patties as desired.
- Cook on a grill or skillet until thoroughly cooked and browned.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).