Hamburger Sausage
Juicy, smoky hamburger sausages seasoned with salt, garlic salt, peppercorns, and liquid smoke, perfect for grilling or frying for a flavorful meal or appetizer.
Ingredients
- 4 lb. lean hamburger
- 1/4 c. Morton Tender Quick salt
- 2 Tbsp. liquid smoke
- 2 tsp. garlic salt
- 3/4 Tbsp. peppercorns or 2 tsp. coarse ground pepper ⓘ
Instructions
- Mix lean hamburger with Morton Tender Quick salt, liquid smoke, garlic salt, and coarse ground pepper or peppercorns.
- Form the mixture into sausage shapes or patties as desired.
- Cook on a grill or skillet until thoroughly cooked and browned.
Tips & Substitutions
For a richer flavor, consider adding minced onion or chopped fresh herbs like parsley and thyme to the mixture. If you want a spicier kick, incorporate red pepper flakes or cayenne pepper. You can also substitute the lean hamburger with ground turkey for a leaner option while still maintaining a tasty result. Ensure the sausage is cooked to an internal temperature of 160°F for safety.
Serving Suggestions
Serve your hamburger sausages with a side of grilled vegetables or a fresh Crisp Spinach Salad for a balanced meal. They can also be placed in a bun with your favorite toppings like mustard, onions, and pickles for a classic experience. Pair with a side of Creamy Bac'N Pasta Salad for a delicious, hearty feast that everyone will enjoy.
Storage & Reheating
Store any leftover hamburger sausage in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked sausage in freezer bags, squeezing out excess air, for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on a skillet over low heat until heated through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Sausage contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without liquid smoke?
Yes, you can omit the liquid smoke if you prefer a milder flavor. Alternatively, you can add smoked paprika or grill the sausages over a charcoal grill to achieve a smoky taste. Just adjust the seasoning to ensure the sausages are still flavorful without the liquid smoke.
Can I bake these sausage patties instead of grilling them?
Absolutely! To bake the sausage patties, preheat your oven to 375°F and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are cooked through and browned. Baking is a convenient method that allows for even cooking without the need for constant attention.
What are some good sides to serve with hamburger sausage?
Hamburger sausage pairs well with a variety of sides. Consider serving it with a light salad, like a Crisp Spinach Salad, or alongside roasted potatoes for a hearty option. Grilled corn on the cob or coleslaw also make great accompaniments, adding freshness and crunch to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).