Smoked Sausage Chowder
A hearty and creamy smoked sausage chowder with tender potatoes, savory bacon, and smoky sausage flavors, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cook bacon in a large saucepan until crisp.
- Remove bacon and set aside.
- Add onions to the saucepan and cook until tender.
- Pour off the drippings from the saucepan.
- Add potatoes, water, salt, and pepper to the saucepan.
- Bring to a boil, reduce heat, cover tightly, and simmer for 20 minutes or until potatoes are tender.
- Add milk, cooked sausage, and bacon to the saucepan.
- Stir and heat slowly for 10 to 12 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).