Ham-Cheddar Quiche
A savory ham and cheddar quiche with a flaky crust, perfect for brunch or lunch, offering rich flavors and a creamy filling that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bake the pie shell for 5 minutes.
- In layers, cover the pastry with half the cheese, ham, and onion.
- Repeat the layers with the remaining cheese, ham, and onion.
- In a medium bowl, combine flour, salt, and pepper.
- Gradually pour in milk, blending well.
- Add eggs to the milk mixture and mix thoroughly.
- Pour the mixture into the pre-baked pie shell.
- Bake for 45 to 55 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes before cutting and serving.
Tips & Substitutions
For an extra flavor boost, consider adding some sautéed mushrooms or bell peppers to the layers. You can substitute Swiss cheese for Cheddar if desired, or even use a mix of cheeses for depth. If you're short on time, pre-cooked ham can be used instead of freshly chopped ham, making this a quick, satisfying dish. This quiche can also be made ahead and frozen before baking.
Serving Suggestions
Serve the Ham-Cheddar Quiche warm or at room temperature. It pairs beautifully with a Crisp Spinach Salad for a refreshing contrast. You can also enjoy it alongside a light soup like Smoked Sausage Chowder for a heartier meal. For a brunch setting, consider offering a variety of pastries or fresh fruit as additional sides.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, microwave individual slices for about 1-2 minutes, but note that the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheddar Quiche contains roughly 567 calories, with 24g protein, 35g carbohydrates, and 37g fat. It is an excellent source of protein (48% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes! You can prepare the quiche and refrigerate it unbaked for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake it as instructed, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of a pie shell?
If you don’t have a pie shell, you can make a crustless version by greasing the pie dish and pouring the filling directly into it. Alternatively, you could use a store-bought puff pastry or phyllo dough for a different texture. Just make sure to adjust the baking time accordingly.
Can I freeze the quiche?
Absolutely! You can freeze the quiche either before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and aluminum foil. For baked quiche, let it cool completely before wrapping. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).