Doris' Jalapeno Pepper Poppers
Spicy jalapeno pepper poppers filled with cream cheese and wrapped in crispy bacon, perfect as an appetizer for gatherings or game day snacks.
Ingredients
Instructions
- Cut the jalapeno peppers in half and remove the seeds.
- Stuff each pepper half with 2 tablespoons of softened cream cheese.
- Wrap each stuffed pepper with a half slice of bacon and secure with a toothpick.
- Place the prepared peppers on a broiler rack coated with nonstick spray.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the bacon is crisp.
Tips & Substitutions
For a spicier kick, leave some seeds in the jalapenos. You can substitute the cream cheese with goat cheese for a tangier flavor. If you want a healthier twist, consider using turkey bacon instead of regular bacon. Adjust the baking time based on your preferred level of crispiness for the bacon.
Serving Suggestions
Serve these jalapeno poppers as an appetizer at your next gathering or game day party. They pair wonderfully with a cool ranch dip or guacamole. For a complete meal, consider serving alongside dishes like Orange Glazed Pork Loin Roast or Tired Wife'S Supper for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through and the bacon regains some crispiness. Avoid microwaving to keep the bacon from becoming chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Jalapeno Pepper Poppers contains roughly 329 calories, with 9g protein, 4g carbohydrates, and 31g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these poppers ahead of time?
Yes, you can prepare the jalapeno poppers in advance by stuffing and wrapping them with bacon. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
What can I serve with jalapeno poppers?
Jalapeno poppers go great with a variety of sides. Consider serving them with a refreshing salad or chips and salsa. They also pair nicely with a cold beverage, making them perfect for gatherings or game day celebrations.
Can I freeze jalapeno poppers?
Yes, you can freeze the prepared but unbaked jalapeno poppers. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).