Hamburger Slaw
A tangy, creamy slaw that pairs perfectly with burgers, featuring a blend of mayonnaise, ketchup, French dressing, mustard, and Heinz 57 for a flavorful topping.
Ingredients
Instructions
- Shred the cabbage into fine strips.
- Mix mayonnaise, ketchup, French dressing, mustard, and Heinz 57 in a large bowl.
- Add the shredded cabbage to the dressing mixture.
- Thoroughly combine all ingredients.
- Use on your favorite hamburger.
Tips & Substitutions
For a crunchier slaw, consider adding shredded carrots or bell peppers for extra color and flavor. If you want to lighten it up, swap out half of the mayonnaise for Greek yogurt. For a zesty kick, try adding a splash of vinegar or lemon juice. This slaw can also be enjoyed as a topping for tacos or sandwiches, making it versatile for various American recipes.
Serving Suggestions
This hamburger slaw is perfect for topping grilled burgers, giving them a refreshing crunch. It also pairs well with fried chicken or barbecue dishes. Serve it alongside baked beans or a light salad for a well-rounded meal. For a fun twist, try using it in wraps or as a side for Col. Sanders Style Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, enhancing the taste. If the slaw becomes too watery, simply drain off excess liquid before serving. Avoid freezing, as the texture of the cabbage will suffer once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Slaw contains roughly 1035 calories, with 3g protein, 58g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw can be prepared a day ahead. Just keep it covered in the refrigerator to maintain its freshness. The flavors will deepen overnight, making it even more delicious when served the next day.
Is this slaw suitable for a vegan diet?
To make this slaw vegan, simply substitute the mayonnaise with a vegan mayo alternative and check that your ketchup and other condiments are free from animal products. This way, you can enjoy the slaw without compromising your dietary preferences.
What other uses does this slaw have?
Beyond hamburgers, this slaw can be a great addition to sandwiches, fish tacos, or even as a side for grilled meats. It adds a tangy and crunchy element that enhances any meal, making it a versatile dish for various occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).