Hamburger Supreme
A hearty casserole combining seasoned hamburger, crispy potato chips, and melted Cheddar, layered with sliced potatoes and baked to perfection — a comforting, savory dish for family dinners.
Ingredients
Instructions
- Brown the hamburger, then drain excess fat.
- Place a layer of cooked hamburger at the bottom of the casserole dish.
- Add a layer of sliced potatoes over the hamburger.
- Sprinkle crushed potato chips on top of the potatoes.
- Spread shredded Cheddar cheese over the chips.
- Repeat the layering process: hamburger, potatoes, chips, cheese, until ingredients are used up.
- Dilute the can of cream of mushroom soup according to the instructions on the can.
- Pour the diluted soup over the layered casserole, poking holes through the top to allow the soup to seep down.
- Bake at 350°F (175°C) for 45 minutes or until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of hamburger. You can also substitute the cream of mushroom soup with a homemade white sauce or a different cream soup. If you prefer a bit of spice, add diced jalapeños or hot sauce to the layers. Ensure your potatoes are thinly sliced for even cooking, and consider using a mandoline for uniformity.
Serving Suggestions
This Hamburger Supreme pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside some crusty bread or garlic bread to soak up the delicious sauce. For a complete dinner experience, a light dessert like Creamy Raisin Delight(Sandwiches) can be a great finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Supreme contains roughly 1391 calories, with 41g protein, 138g carbohydrates, and 75g fat. It is an excellent source of protein (82% of the Daily Value), potassium (68% of the Daily Value), and calcium (54% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hamburger Supreme ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it well to prevent drying out. When ready to bake, it may require an additional 10-15 minutes in the oven due to being cold.
What can I use instead of potato chips?
If you're looking for a healthier alternative, you can use crushed whole grain crackers or even panko breadcrumbs mixed with a little melted butter for added crunch. You could also try using tortilla chips for a different flavor profile.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the hamburger with a meat substitute such as lentils, black beans, or a store-bought veggie burger crumbled. Use vegetable broth and a plant-based cream soup for the sauce, and keep the layers of potatoes and cheese for a delightful vegetarian casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).