Cream Cheese Sausage Puffs
Cream cheese sausage puffs are savory, spicy bites with tender sausage, mushrooms, and onions wrapped in flaky crescent rolls, perfect for appetizers or snack gatherings.
Ingredients
Instructions
- In a skillet over medium heat, cook sausage until almost done.
- Add onions and mushrooms; saute until sausage is no longer pink and onions are tender.
- Season with salt and pepper.
- Drain and transfer to a mixing bowl.
- Stir cream cheese into warm sausage mixture; mix well.
- Separate crescent rolls into triangles and cut each triangle in half lengthwise.
- Place one teaspoon of filling on the wide edge of each triangle.
- Roll the wide edge of the dough toward the point of the triangle to form a puff.
- Bake at 375°F for 9 to 11 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using a chorizo sausage instead of pork sausage. You can also add chopped jalapeños or bell peppers for additional flavor. If cream cheese isn't available, mascarpone or ricotta can be used as a substitute. Always ensure the sausage is well-cooked before mixing to avoid any food safety issues.
Serving Suggestions
These cream cheese sausage puffs are perfect as appetizers for parties or game day. Serve them alongside a dipping sauce like sweet and sour dressing for potato salad or a spicy mustard. They also pair well with a refreshing salad or a light soup, making for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage puffs in a preheated oven at 350°F for about 10 minutes or until heated through. This will help maintain their flaky texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Sausage Puffs contains roughly 332 calories, with 8g protein, 21g carbohydrates, and 25g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these sausage puffs?
Absolutely! You can freeze the assembled but unbaked puffs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).