Impossible Ham Salad
A savory baked ham salad casserole combining peas, ham, cheese, and green onions, topped with a creamy egg mixture. Perfect for family dinners or potlucks.
Ingredients
Instructions
- Layer peas, chopped ham, grated cheese, and green onion in a baking dish.
- Beat eggs, milk, mayonnaise, mustard, pepper, and baking mix together until smooth.
- Pour the egg mixture over the layered ingredients.
- Bake at 350°F for 35 to 40 minutes until set and golden.
- Cool slightly before cutting and serving.
Tips & Substitutions
For a creamier texture, consider using a mix of cheddar and Monterey Jack cheese. If you're out of green onions, finely chopped yellow onions can work as a substitute. To make it a bit spicier, add a pinch of cayenne pepper to the egg mixture. Ensure that the baking dish is greased well to prevent sticking.
Serving Suggestions
Serve this Impossible Ham Salad warm or at room temperature. It pairs beautifully with a side of fresh fruit or a light salad, such as Layered Overnight Summer Salad. For an added crunch, consider serving with a side of crispy breadsticks or crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Ham Salad contains roughly 324 calories, with 9g protein, 52g carbohydrates, and 10g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover holiday ham for this recipe?
Absolutely! Leftover holiday ham is perfect for this dish and will enhance the flavor. Just chop it into small pieces to ensure even distribution throughout the salad.
What can I substitute for the mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. It will give a similar creaminess while adding a tangy flavor. Just use the same amount as specified in the recipe.
Is it possible to make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge. Just pour the egg mixture over it right before baking, or assemble the whole dish and refrigerate it overnight. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).