Hamburgers With Stuffing
Juicy hamburgers with a savory stuffing center, topped with creamy mushroom soup, offer a hearty and comforting meal perfect for family dinners. The combination of seasoned ground beef and flavorful stuffing makes these patties stand out, appealing to those who love classic, satisfying American comfort food.
Ingredients
Instructions
- Mix evaporated milk with ground beef.
- Divide the mixture into 4 or 5 patties, about 6 inches in diameter.
- Place 1/4 cup of prepared stuffing in the center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place the meatballs in an 8 x 8-inch dish.
- Pour the golden mushroom soup over the meatballs.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding diced onions or garlic to the hamburger mixture. If you prefer a lighter option, substitute ground turkey for the hamburger. Using a different soup, like cream of celery, can also change the flavor profile. Ensure your stuffing is well-seasoned to enhance the overall taste. For an extra kick, a dash of hot sauce can be mixed into the mushroom soup.
Serving Suggestions
These stuffed hamburgers pair beautifully with roasted vegetables or a fresh salad for a balanced meal. Serve with a side of mashed potatoes or sweet potato fries for a comforting touch. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish. For an exciting twist, try a side of Jan's Baked Beans for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a covered dish in the oven at 350°F for about 20-25 minutes or until heated through. Alternatively, microwave them on medium power for 2-3 minutes, checking frequently to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers With Stuffing contains roughly 873 calories, with 16g protein, 132g carbohydrates, and 31g fat. It is an excellent source of iron (58% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing?
Absolutely! While Pepperidge Farm stuffing is recommended for its flavor and texture, feel free to experiment with other varieties, such as cornbread or herb stuffing. Just ensure it's prepared as directed for the best results.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F. Alternatively, you can cut one open to confirm it's no longer pink inside and the juices run clear.
Can I freeze the stuffed meatballs?
Yes, you can freeze the uncooked meatballs before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container for up to 3 months. When ready to cook, bake directly from frozen, adding additional time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).