Hamburgers With Stuffing
Juicy hamburgers with a savory stuffing center, topped with creamy mushroom soup, offer a hearty and comforting meal perfect for family dinners. The combination of seasoned ground beef and flavorful stuffing makes these patties stand out, appealing to those who love classic, satisfying American comfort food.
Ingredients
Instructions
- Mix evaporated milk with ground beef.
- Divide the mixture into 4 or 5 patties, about 6 inches in diameter.
- Place 1/4 cup of prepared stuffing in the center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place the meatballs in an 8 x 8-inch dish.
- Pour the golden mushroom soup over the meatballs.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).