Denver Omelet Pie
A savory and hearty pie combining the flavors of a Denver omelet with the convenience of a baked dish. Filled with ham, green peppers, Swiss cheese, and seasoned eggs, this dish offers a satisfying breakfast or brunch option perfect for family gatherings and weekend brunches.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat the eggs with onion powder, thyme, salt, and pepper.
- Stir in the shredded hash brown potatoes, Swiss cheese, diced ham, and chopped green pepper.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean.
- Garnish with thinly sliced tomato.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).