Hamburgs In Onion Soup
Juicy hamburger patties simmered in savory onion soup create a comforting, hearty dish perfect for family dinners and those craving classic flavors with a tender texture.
Ingredients
Instructions
- Mix ground chuck, egg, chopped onion, bread crumbs, salt, and pepper together.
- Form the mixture into patties.
- Brown the patties on both sides in a skillet.
- Place the browned patties into a casserole dish.
- Pour one can of onion soup and one can of water over the patties.
- Cover the casserole and bake at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of Worcestershire sauce or some garlic powder to the meat mixture. If you don't have ground chuck, ground beef or turkey can be used as substitutes. To make the dish heartier, you can mix in some grated cheese into the patties. If you prefer a thicker sauce, reduce the amount of water slightly.
Serving Suggestions
Serve these hamburgs with a side of mashed potatoes or a green salad for a balanced meal. They pair beautifully with Mile High Lemon Pie for dessert. For a casual gathering, consider serving them alongside Fun Cookies as a sweet treat for guests. A slice of crusty bread is also great for soaking up the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish, cover, and heat on medium power until warmed through, typically about 2-3 minutes. Alternatively, reheat in a skillet over low heat until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgs In Onion Soup contains roughly 542 calories, with 9g protein, 103g carbohydrates, and 11g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together nicely. Just ensure they are covered tightly to prevent drying out.
What can I use instead of canned onion soup?
If you prefer a homemade option, you can create a substitute by sautéing onions in butter until caramelized, then adding beef broth and seasoning to taste. This will give you a similar flavor profile without using canned soup.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked hamburgs in the onion soup for up to 3 months. Let them cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).