Hannah'S Cheese Puffs
Hannah's Cheese Puffs are delightful baked sandwiches featuring melted sharp cheese encased in soft bread, then baked to a golden puff. Perfect for a cozy brunch or snack, they combine cheesy richness with a light, airy texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Arrange 4 slices of bread in the bottom of a large greased baking dish.
- Cover with a slice of cheese.
- Beat the eggs until frothy.
- Add the milk, salt, pepper, and dry mustard, mixing well.
- Pour the egg mixture over the sandwiches.
- Heat the oven to 350°F (175°C).
- Place the baking dish in the refrigerator and let it stand until the milk mixture is absorbed by the bread.
- Bake for 30 minutes.
- The sandwiches will be puffed and lightly brown when done.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and Gruyère. If you're short on time, pre-sliced cheese can save you some prep. Make sure to let the dish stand in the refrigerator long enough for the milk mixture to fully absorb, as this ensures the cheese puffs rise beautifully. You can also experiment with different spices or add herbs for extra flavor.
Serving Suggestions
These cheese puffs make a delightful brunch option and can be paired with a fresh green salad or fruit for a balanced meal. They also serve well as a snack or appetizer at gatherings. For a sweet treat, serve with Scrumptious Caramel Squares for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese puffs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy on top. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hannah'S Cheese Puffs contains roughly 649 calories, with 13g protein, 112g carbohydrates, and 17g fat. It is an excellent source of vitamin C (67% of the Daily Value), calcium (49% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white?
Yes, whole grain bread can be used for a healthier twist. It may add a nuttier flavor, and the texture will be slightly different, but it should work well in this recipe. Just ensure the bread is still soft enough to absorb the egg mixture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish the night before and keep it in the refrigerator. Just pour the egg mixture over the bread and cheese, cover it well, and bake in the morning for a quick breakfast option. This is perfect for busy mornings or brunch gatherings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just be mindful of the cheese used; ensure it suits your dietary preferences. For a fun twist, add some sautéed vegetables like spinach or mushrooms for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).