Scrumptious Caramel Squares
Sweet and indulgent caramel squares feature a buttery oat and brown sugar crumb base layered with melted caramel and chocolate chips, topped with chopped pecans. The rich flavors and chewy texture make it perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Melt caramels and milk over low heat until smooth.
- Mix Bisquick, oats, and brown sugar in a bowl.
- Stir in melted margarine until the mixture is crumbly.
- Press half of the crumbly mixture into an ungreased rectangular pan. Bake for 10 minutes.
- Sprinkle with chocolate chips and chopped pecans.
- Sprinkle remaining crumbly mixture over the chocolate chips, nuts, and caramel layer.
- Press lightly to set.
- Bake for an additional 15 to 20 minutes until light golden brown.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can use store-bought caramel sauce instead of melting caramels with milk. Ensure to press the crumbly mixture firmly into the pan to create a sturdy base. For a nut-free version, simply omit the pecans or substitute with sunflower seeds.
Serving Suggestions
These caramel squares are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a fun twist, try drizzling melted chocolate on top before serving. They make a great treat for parties or as a sweet addition to a dessert platter alongside Pookie Cookies.
Storage & Reheating
Store any leftover caramel squares in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate them. To reheat, simply microwave for a few seconds until warmed through, but be careful not to overheat as the caramel can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Caramel Squares contains roughly 389 calories, with 3g protein, 33g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these caramel squares ahead of time?
Absolutely! You can prepare the squares a day in advance. Just let them cool completely before storing them in an airtight container. They actually taste better after the flavors have melded together overnight. Just remember to warm them slightly before serving for the best texture.
What can I substitute for margarine in this recipe?
If you prefer not to use margarine, you can easily substitute it with unsalted butter or coconut oil. Both options will work well and enhance the flavor of the caramel squares. If you're looking for a dairy-free option, vegan butter is also a great choice.
Can I freeze the caramel squares?
Yes, you can freeze the caramel squares! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, just thaw them at room temperature or microwave for a few seconds to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).