Happy Easter Eggs
Colorful and sweet Easter eggs made from buttery, sugary mixture, perfect for festive celebrations. Customizable with coconut, peanut butter, fruit, or nuts for added flavor.
Ingredients
Instructions
- Beat the butter, powdered sugar, and vanilla until well combined.
- Divide the mixture to add coconut, peanut butter, fruit, or nuts if desired.
- Form the mixture into large and small Easter egg shapes and keep refrigerated until ready to coat.
- Melt the almond bark in a microwave or double boiler.
- Dip the shaped eggs into the melted almond bark and place them on waxed paper to harden.
- Decorate the coated eggs with cake icing.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).