Deviled Cracker
Crispy, savory crackers coated with butter and Worcestershire sauce, sprinkled with paprika, perfect for snacking or entertaining guests with bold flavors and easy preparation.
Ingredients
Instructions
- Cream butter with Worcestershire sauce until well combined.
- Spread the butter mixture evenly on the saltine crackers.
- Sprinkle paprika over the coated crackers.
- Arrange the crackers on a cookie sheet and bake at 350°F for 5 minutes until crispy and golden.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce to the butter mixture. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. To enhance flavor, try adding garlic powder or grated Parmesan cheese to the butter mix. Make sure to watch the crackers closely while baking to prevent burning. These deviled crackers are also a great snack for gatherings, similar to American recipes that are quick and easy.
Serving Suggestions
These deviled crackers make an excellent appetizer or snack for parties. Serve them alongside a refreshing dip or salad, such as a classic Yankee Fruit Salad, for a delightful contrast. They pair beautifully with cocktails or casual gatherings, providing a crunchy texture that complements various dishes.
Storage & Reheating
Store any leftover deviled crackers in an airtight container at room temperature for up to 3 days. To reheat and regain crispiness, place them in a preheated oven at 350°F for a few minutes. Avoid microwaving as this may make the crackers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Cracker contains roughly 4592 calories, with 4g protein, 17g carbohydrates, and 504g fat. It is an excellent source of vitamin A (82% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can substitute saltine crackers with other types like Ritz or Town House crackers. Just keep in mind that different crackers may alter the flavor and texture slightly, but they can still be delicious.
Can I make these crackers ahead of time?
Absolutely! You can prepare the butter mixture and spread it on the crackers up to a day in advance. Just store them in an airtight container in the refrigerator. Bake them just before serving for the best crispiness.
How can I make these crackers spicier?
To add heat, mix in cayenne pepper or chili powder into the butter mixture before spreading it on the crackers. You can also top them with sliced jalapeños after baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).