Hard-Boiled Egg Cookies
Sweet and savory cookies crafted with mashed hard-boiled egg yolks, buttery dough, and optional toppings, perfect for unique snacking or entertaining guests with a twist.
Ingredients
Instructions
- Mash the hard-boiled egg yolks until smooth.
- In a mixing bowl, combine the flour, vanilla, and salt.
- Add the mashed egg yolks and butter to the dry ingredients and mix until the dough resembles pie dough.
- Roll out the dough and cut with a cookie cutter.
- Brush the tops with beaten egg whites.
- Optionally, top with nuts if desired.
- Bake at 350°F until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).