Linda'S Blueberry Muffins
Sweet and tender blueberry muffins with a moist crumb, perfect for breakfast or snack, bursting with fresh fruit flavor and a hint of sweetness. Ideal for morning gatherings.
Ingredients
Instructions
- Sift the dry ingredients (flour, sugar, baking powder, salt) together in a mixing bowl.
- Combine the beaten egg, cooking oil, and milk in a separate bowl.
- Add the wet mixture to the dry ingredients and stir just until blended.
- Gently fold in the blueberries.
- Fill paper-lined muffin tins two-thirds full with the batter.
- Bake in a hot 400°F (200°C) oven for 20 to 25 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).