Mary'S Cream Wafers
Cream wafers are delicate, buttery cookies with a crisp texture, lightly sprinkled with sugar, perfect for elegant tea parties or as sweet accompaniments to coffee.
Ingredients
Instructions
- Mix butter, cream, and flour thoroughly.
- Chill the dough for 1 hour.
- Roll the dough to 1/8-inch thickness on a lightly floured board.
- Cut into 1 1/2-inch rounds.
- Transfer to wax paper and heavily sprinkle both sides with granulated sugar.
- Place the wafers on an ungreased cookie sheet.
- Prick each cookie 4 times with a fork.
- Bake for 7 to 10 minutes or until slightly puffy.
- Put two wafers together with filling.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted. You can substitute half of the butter with coconut oil for a dairy-free option. If you prefer a flavored wafer, consider adding a teaspoon of vanilla extract or almond extract to the dough. Ensure to chill the dough properly to make rolling easier and prevent sticking.
Serving Suggestions
These wafers can be enjoyed on their own or filled with frosting, whipped cream, or even ice cream for a delightful treat. They pair beautifully with coffee or tea. For a fun dessert, try serving them alongside a scoop of ice cream in a bag for a playful twist.
Storage & Reheating
Store the wafers in an airtight container at room temperature for up to five days. To maintain their crispness, avoid stacking them directly on top of each other; use parchment paper between layers. If you need to reheat, place them in a preheated oven at 300°F for a few minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cream Wafers contains roughly 1366 calories, with 7g protein, 46g carbohydrates, and 128g fat. It is a good source of iron (16% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour blends, but the texture may vary slightly. For a richer flavor, consider using almond flour in combination with all-purpose flour, though it may require some adjustments to the liquid content.
How do I know when the wafers are done baking?
The wafers should be slightly puffy and lightly golden around the edges when done. Keep an eye on them as they bake, since ovens vary; start checking at 7 minutes to prevent over-baking.
Can I freeze the wafers?
Yes, you can freeze the baked wafers for up to three months. Allow them to cool completely, then layer them between parchment paper in an airtight container. To serve, thaw at room temperature and fill as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).