"Hardee" Biscuits

VegetarianDairy
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Ingredients

  • 2 c. self-rising flour ⓘ
  • 1/2 Tbsp. sugar ⓘ
  • 1/2 Tbsp. baking powder ⓘ
  • 1/3 c. shortening ⓘ
  • 1 c. buttermilk ⓘ
  • melted butter ⓘ

Instructions

  1. Mix together flour, sugar and baking powder.
  2. Cut in shortening.
  3. Add buttermilk.
  4. Top with melted butter before baking.
  5. Bake for 10 to 12 minutes at 450°.
  6. Makes 9 "Hardees" large biscuits or 12 regular size.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 51.1g 66% DV
Carbs 33.1g 12% DV
Fiber 1.8g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 2679mg 100% DV
Potassium 127.3mg 3% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1507.5mg 100% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder sugar shortening flour butter

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