Harissa Lamb Burger
Ingredients
- 2 tablespoons finely chopped shallot ⓘ
- 2 tablespoons finely chopped fresh flat-leaf parsley ⓘ
- 1 tablespoon harissa
- 1 tablespoon ground coriander ⓘ
- 3/4 teaspoon ground cumin
- 1/2 tablespoon ground cinnamon ⓘ
- 2 pounds ground lamb ⓘ
- 1 package fresh haloumi cheese ⓘ
- Kosher salt and freshly ground pepper ⓘ
- grapeseed oil ⓘ
- a few handfuls of fresh arugula
Instructions
- Combine shallot, parsley, harissa, coriander, cumin, and cinnamon in a bowl. Add in lamb and work with your hands until just combined. Form into 6 even patties, pressing a slight dimple into the center of each patty.
- Turn the oven to broil. Brush the burgers with grapeseed oil and place in a castiron skillet. Broil patties for 10 to 12 minutes, turning halfway and brushing again. Let burgers rest for 3 minutes.
- Turn the oven to broil. Brush the burgers with grapeseed oil and place in a castiron skillet. Broil patties for 10 to 12 minutes, turning halfway and brushing again. Let burgers rest for 3 minutes.
- To assemble: spread the bottom half of a toasted bun with a generous portion of tzatziki. Top with harissa lamb burger and a handful of fresh arugula. Spread top half of toasted bun with a little harissa, and place on top of burger.
- Enjoy!
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).