Harvard Beets(Boiled)
Harvard Beets offer a tangy, sweet, and buttery flavor combination that complements a variety of main dishes, perfect for family dinners or holiday meals.
Ingredients
Instructions
- Prepare a medium white sauce by melting margarine and adding cornstarch, salt, sugar, and vinegar.
- Stir the sauce until smooth and thickened.
- Add the drained beets to the sauce.
- Heat thoroughly until the beets are heated through and coated with the sauce.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).