Harvest Apple Salad

Prep: 10 min Serves: 4 Cuisine: American

A refreshing, naturally sweet apple and banana salad blended with low-fat peach yogurt, perfect for a healthy snack or light dessert suitable for all ages.

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Ingredients

  • 2 red apples
  • 2 golden apples
  • 2 Granny Smith apples
  • 1 banana
  • 1 cup low-fat peach yogurt

Instructions

  1. Core and cube the red, golden, and Granny Smith apples.
  2. Peel the banana, cut lengthwise, then into 1/2-inch pieces.
  3. Blend the chopped apples, banana pieces, and peach yogurt until smooth.
  4. Keep the mixture refrigerated until ready to serve.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of honey or maple syrup if you prefer sweetness. You can substitute the yogurt with a dairy-free alternative if you're looking for vegan options. Adding a handful of nuts or seeds can provide a nice crunch and additional nutrition. For a fun twist, try incorporating a splash of lemon juice to brighten the flavors.

Serving Suggestions

Serve this refreshing salad chilled as a light dessert or a healthy snack. It pairs beautifully with dishes like the Easy Karo Pecan Pie for a balanced meal. For a complete lunch, try adding grilled chicken or chickpeas for protein. Enjoy it on its own or with a side of whole grain toast for a satisfying option.

Storage & Reheating

Store any leftover Harvest Apple Salad in an airtight container in the refrigerator for up to 2 days. To maintain the texture, stir gently before serving. If the mixture thickens, you can add a splash of yogurt to loosen it up. Avoid freezing, as the apples and yogurt may not retain their quality once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Harvest Apple Salad contains roughly 171 calories, with 2g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.1g 1% DV
Carbs 39.5g 14% DV
Fiber 3.6g 13% DV
Sugar 28g 56% DV

Electrolytes

Sodium 12.6mg 1% DV
Potassium 311.5mg 7% DV

Vitamins & Minerals

Vitamin A 3.9mcg
Vitamin C 34.2mg 38% DV
Calcium 116.9mg 9% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of apples for this salad?

Yes, you can use any variety of sweet or tart apples you enjoy. Honeycrisp, Fuji, or even a mix of your favorites can work well. Just ensure they are fresh for the best flavor and texture.

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep. Just prepare the ingredients and mix them only when you're ready to serve to keep the apples from browning. The yogurt helps preserve the flavors, making it a quick and healthy option for busy days.

How can I make this salad more filling?

To make the Harvest Apple Salad more filling, consider adding some protein like Greek yogurt, cottage cheese, or even nuts like walnuts or almonds. Additionally, pairing it with whole grain crackers or a piece of whole grain bread can create a more substantial meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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