Harvest Feast Potatoes
A creamy, cheesy potato casserole with crispy potato strips, perfect for fall gatherings or family dinners, blending rich flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, cream of chicken soup, salt, and pepper.
- Add the cooked potato strips and grated Cheddar cheese to the mixture, stirring gently to combine.
- Transfer the mixture to a greased baking dish.
- Bake uncovered in the preheated oven for 1 hour or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).