Lisa'S Chicken Tetrazzini
Creamy chicken tetrazzini combines tender chicken, mushrooms, and green peppers in a savory sauce, topped with cheese, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Saute onion and green pepper in butter until tender.
- Add cream of mushroom soup, cream of chicken soup, chicken broth, pimento, and cooked chicken; stir to combine.
- Cook slowly until thoroughly heated.
- Cook spaghetti until tender.
- Combine spaghetti with the sauce and transfer to a large casserole dish.
- Sprinkle grated cheese and Parmesan cheese on top before serving.
Tips & Substitutions
To enhance the flavor, consider adding garlic or using rotisserie chicken for convenience. If you prefer a creamier dish, substitute half of the chicken broth with additional cream of chicken soup. For a healthier option, whole wheat spaghetti can be used instead of regular spaghetti. Incorporating vegetables like mushrooms or peas can also add more nutrition, similar to ideas found in 'Old-Fashioned Chicken Noodle Soup.'
Serving Suggestions
Serve the chicken tetrazzini hot, garnished with extra Parmesan cheese and fresh parsley. It pairs beautifully with a crisp side salad or garlic bread for a complete meal. For a heartier option, consider serving it alongside 'Chicken And Green Bean Dinner' to round out your dinner table.
Storage & Reheating
Store any leftover chicken tetrazzini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in individual portions, adding a splash of chicken broth to keep it moist. If freezing, ensure it's in a freezer-safe container, and it can last for about 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Chicken Tetrazzini contains roughly 755 calories, with 12g protein, 25g carbohydrates, and 68g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken tetrazzini a day in advance. Assemble the casserole, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the cream soups?
If you want to avoid cream soups, you can make a homemade version using a roux of equal parts butter and flour, combined with chicken broth and milk. This will provide a similar creamy texture and flavor without the canned ingredients.
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can substitute with penne, fusilli, or any pasta shape you prefer. Just be sure to adjust the cooking time according to the pasta type for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).