Harvest Sweet Potato Biscuits
Harvest Sweet Potato Biscuits offer a delightful twist on traditional biscuits with the natural sweetness of cooked sweet potatoes. Soft, tender, and slightly sweet, they are perfect for breakfast, brunch, or as a comforting side dish, appealing to both bread lovers and those seeking a hearty, flavorful treat.
Ingredients
Instructions
- Combine egg, sweet potatoes, sugar, shortening, and margarine in a bowl; mix well.
- Stir in enough self-rising flour to make a soft dough.
- Knead lightly several times on a floured surface.
- Roll to 1/4-inch thickness.
- Cut with a 2-inch biscuit cutter.
- Place on a greased baking sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you prefer less sweetness, start with 1/4 cup of sugar and adjust to taste. You can substitute half of the self-rising flour with whole wheat flour for a healthier option. Make sure your sweet potatoes are well-mashed to avoid lumps in the dough.
Serving Suggestions
These sweet potato biscuits are delightful served warm with butter or honey. They pair beautifully with savory dishes like roasted chicken or vegetable soups. For a breakfast treat, enjoy them with jam or alongside scrambled eggs. For dessert, consider serving with a slice of My Mom'S Crumb Cake for a sweet finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Sweet Potato Biscuits contains roughly 211 calories, with 4g protein, 36g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add 1 tablespoon of baking powder and a pinch of salt for every cup of flour to achieve a similar rise. This adjustment ensures that your biscuits remain light and fluffy.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. Both will provide a similar fat content and flavor profile, helping to keep the biscuits moist and tender.
How can I tell when the biscuits are done baking?
The biscuits should be lightly golden on top and firm to the touch. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, they are ready. Avoid overbaking to keep them soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).