Bean Pie
Bean Pie offers a unique twist on traditional dessert, blending the rich sweetness of sugars and butter with the hearty flavor of mashed brown beans. Topped with pecans, it provides a comforting, nutty finish. Perfect for those seeking an unconventional, delicious treat that combines savory and sweet elements.
Ingredients
Instructions
- Mix together brown sugar, white sugar, butter, eggs, and vanilla.
- Add mashed brown beans to the mixture.
- Pour the filling into a pie shell.
- Bake for about 45 minutes at 400°F.
- Add a few pecans on top of the pie when baking.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have brown beans, you can substitute with black beans; just ensure they are well mashed. Be careful not to overmix the filling to maintain a light texture. To enhance the flavor, try adding a pinch of nutmeg or cinnamon to the mixture. This pie is a unique twist and pairs beautifully with Chocolate Chip Pecan Pie.
Serving Suggestions
Serve the bean pie warm or at room temperature, optionally with a scoop of vanilla ice cream for a delightful contrast. For a complete meal, pair it with a side of fresh fruit or a light salad. This dish also works well as a unique dessert option during gatherings, offering an alternative to traditional pies. For more delicious ideas, browse American recipes.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When ready to serve, reheat individual slices in the microwave for about 20-30 seconds or place the whole pie in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Pie contains roughly 682 calories, with 3g protein, 60g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans for this recipe?
Yes, you can use canned brown beans for convenience. Just make sure to drain and rinse them thoroughly before mashing to remove excess sodium. This will help maintain the pie's flavor and texture, making it a quick alternative.
What type of pie crust works best?
A pre-made graham cracker or pie crust works well for this recipe, as it adds a nice crunch and flavor. If you prefer, you can also use a homemade pie crust for a fresher taste. Just ensure it’s pre-baked before adding the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before serving, or reheat it slightly to enhance the flavors. This makes it a great option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).