Banana Cake Bread
A moist and flavorful banana bread with chopped nuts, featuring the sweet, ripe banana flavor complemented by a tender crumb. Perfect for breakfast, snack, or dessert, this versatile loaf appeals to banana lovers and nut enthusiasts alike, offering a comforting treat for sharing with family and friends.
Ingredients
Instructions
- Prepare the banana cake mix according to package directions.
- Add the mashed banana, flour, and chopped nuts to the prepared batter.
- Mix everything together until well combined.
- Pour the batter into two greased loaf pans.
- Bake at 400°F (200°C) for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).