Yum Yum Relish
Yum Yum Relish is a tangy, sweet, and spicy condiment perfect for enhancing grilled meats, sandwiches, or as a flavorful dip. Its vibrant blend of cabbage, green tomatoes, and spices offers a delightful crunch and bold flavor, making it ideal for those who enjoy homemade, savory preserves.
Ingredients
Instructions
- Chop the cabbage, green tomatoes, onions, and green peppers and salt them overnight.
- Cover the vegetables with water and add 1 cup of salt.
- Drain the vegetables the next morning and pour boiling water over them to cover.
- Drain the vegetables well.
- Mix vinegar, brown sugar, mustard, mustard seed, ginger, cinnamon, and turmeric. Mix well.
- Add the vegetables to the mixture.
- Bring to a boil and cook until thickened, about 45 to 50 minutes.
- Seal in jars.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper to the relish. If you prefer a sweeter taste, you can increase the brown sugar slightly. Using fresh, local green tomatoes will enhance the flavor. Ensure to chop the vegetables evenly for consistent cooking. This relish can be enjoyed not just as a condiment but also as a topping for dishes like Barbecued Crock-Pot Chicken.
Serving Suggestions
Yum Yum Relish can be served as a tangy condiment on sandwiches or burgers, or as a delightful side with grilled meats. It also pairs beautifully with Spoon Cake as a sweet-savory contrast. Consider serving it alongside cheeses or charcuterie for an elevated appetizer spread.
Storage & Reheating
Store the sealed jars of Yum Yum Relish in a cool, dark place. Once opened, keep the jar refrigerated and consume within a month for the best flavor. To reheat, simply warm the relish gently on the stovetop or in the microwave until heated through, but avoid boiling to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Relish contains roughly 1672 calories, with 23g protein, 380g carbohydrates, and 7g fat. It is an excellent source of vitamin C (906% of the Daily Value), vitamin A (152% of the Daily Value), and iron (99% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes instead of green tomatoes?
While green tomatoes are traditional for this relish, you can substitute them with unripe red tomatoes for a different flavor profile. The texture may change slightly, so adjust the cooking time as needed to reach the desired thickness.
How long does Yum Yum Relish last once opened?
Once opened, Yum Yum Relish can last in the refrigerator for about a month. Be sure to use a clean utensil each time to prevent contamination and maintain freshness.
Is this recipe suitable for canning?
Yes, this Yum Yum Relish is suitable for canning. Ensure you follow proper canning procedures to prevent spoilage. The relish should be processed in a water bath canner for safe storage and extended shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).