Harvey Wallbanger'S Cake
A moist and flavorful cake infused with the subtle flavors of vodka and Galliano, perfect for entertaining or a special treat with a citrusy twist.
Ingredients
Instructions
- Mix all ingredients together and beat for 4 minutes.
- Pour batter into a well-greased and lightly floured Bundt pan.
- Bake at 350°F for 45 to 50 minutes.
- Allow to cool for 15 minutes.
- Remove from pan.
- Dust with sifted confectioners' sugar or frost with orange glaze (confectioners' sugar, orange juice, and butter).
Tips & Substitutions
For a moist cake, ensure all ingredients are at room temperature before mixing. If you want to substitute, you can use a lemon-flavored cake mix for a citrus twist. Additionally, for a richer flavor, consider adding a dash of vanilla extract. Be careful not to overbeat the batter to maintain a light texture.
Serving Suggestions
This Harvey Wallbanger's Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a refreshing contrast, serve alongside a fruit salad or a light citrus salad. It also makes a great addition to brunch tables alongside American recipes like Macaroni Salad Dressing.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in an oven at 300°F for a few minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Harvey Wallbanger'S Cake contains roughly 332 calories, with 2g protein, 29g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just allow it to cool completely before wrapping it in plastic wrap. This will help it retain moisture and flavor. When ready to serve, you can dust it with confectioners' sugar or prepare the orange glaze for a fresh finish.
What can I use instead of Galliano?
If you don't have Galliano, you can use another herbal liqueur like anise or even a splash of orange liqueur such as Triple Sec. While the flavor will vary slightly, it will still provide a nice herbal note to the cake.
Is it possible to make this cake without alcohol?
Absolutely! You can omit the vodka and Galliano entirely. To replace the vodka’s flavor, consider using more orange juice or a splash of orange extract. The cake will still be delicious and suitable for all audiences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).