Crispy Peanut Butter Cookies
Crispy peanut butter cookies feature rich peanut flavor and a satisfying crunch, perfect for peanut butter lovers and ideal for quick, delightful treats anytime.
Ingredients
Instructions
- Beat eggs until light.
- Add shortening, brown sugar, sugar, and peanut butter; cream until light.
- Add salt, vanilla, soda, and flour; blend well.
- Pinch off pieces of dough about the size of a walnut.
- Press each piece with a fork or glass to flatten.
Tips & Substitutions
For a lighter texture, try using half butter and half shortening. If you're out of brown sugar, substitute with white sugar mixed with a bit of molasses. To make the cookies extra crispy, chill the dough for 30 minutes before baking. Make sure to press the cookies firmly with a fork to ensure they flatten evenly and bake through.
Serving Suggestions
These crispy peanut butter cookies are perfect on their own or paired with a glass of milk. For a delightful dessert, serve them alongside Peggy'S Potatoes for a unique twist. You could also enjoy them crumbled over vanilla ice cream for an indulgent treat. They make a great addition to any snack platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in a microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Peanut Butter Cookies contains roughly 201 calories, with 2g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be thinner and may require a little less flour. Start by reducing the flour by 1/4 cup and adjust as necessary to achieve the right dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and have slightly puffed up in the center. They will continue to firm up as they cool, so avoid overbaking. Keep an eye on them after the 10-minute mark for perfect results.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips can enhance the flavor and make for a delicious variation. Fold in about 1 to 1.5 cups of chocolate chips after blending the dough ingredients for an extra treat that pairs beautifully with the peanut butter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).