Hash Brown Sliders
Ingredients
Instructions
- Place hash browns, eggs, shredded cheese, pepper and salt in a large bowl.
- Mix the ingredients using your hands, making sure everything is well coated.
- Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat.
- Grab a handful of the potato mixture, about 1/4 cup, and create a ball.
- Place it down on the pan and carefully pat it down to create a flat disc shape.
- Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes.
- Remove and place on a paper towel.
- Repeat until all hash browns have been used.
- In a small bowl, mash the avocados and sprinkle with a little garlic salt.
- Place a spoonful of the mixture onto a hash brown stack.
- Top with half slice of Serrano ham and a slice of mozzarella cheese.
- Top it with another hash brown stack.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).