Hash Browned Creamed Potatoes
Creamy, cheesy hash brown casserole with tender potatoes and savory flavors, perfect for family dinners, potlucks, or holiday gatherings that love comfort food with a crispy topping.
Ingredients
Instructions
- Thaw hash browns for 2 hours.
- Mix cream of chicken soup, sour cream, shredded cheese, chopped onion, salt, and pepper well.
- Add the soup mixture to the thawed hash browns and stir to combine.
- Pour the mixture into a 13 x 9-inch Pyrex dish.
- Bake at 350°F for 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).