Hash Browned Creamed Potatoes
Creamy, cheesy hash brown casserole with tender potatoes and savory flavors, perfect for family dinners, potlucks, or holiday gatherings that love comfort food with a crispy topping.
Ingredients
Instructions
- Thaw hash browns for 2 hours.
- Mix cream of chicken soup, sour cream, shredded cheese, chopped onion, salt, and pepper well.
- Add the soup mixture to the thawed hash browns and stir to combine.
- Pour the mixture into a 13 x 9-inch Pyrex dish.
- Bake at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using a blend of cream cheese and sour cream. You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. If you prefer a bit of spice, add a dash of cayenne pepper or some chopped jalapeños to the mixture. For a twist, try incorporating some cooked bacon or sausage.
Serving Suggestions
This dish pairs beautifully with a light green salad or steamed vegetables to balance the richness. It also makes a great side for grilled meats or can be served as a comforting main dish on its own. For a complete meal, consider serving it alongside a bowl of Cheesy Chicken Vegetable Soup for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal, just be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browned Creamed Potatoes contains roughly 1231 calories, with 26g protein, 129g carbohydrates, and 69g fat. It is an excellent source of protein (51% of the Daily Value), calcium (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Grate them and par-cook them in boiling water for a few minutes to soften before mixing with the other ingredients. Ensure they are well-drained to avoid excess moisture in the dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well and adds a nice tang. You can also use a mixture of buttermilk and cream cheese for a similar flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).