Cheesy Chicken Vegetable Soup
A hearty, cheesy chicken vegetable soup packed with tender zucchini, carrots, and flavorful seasonings, perfect for cozy family dinners or comfort food cravings.
Ingredients
Instructions
- In a large covered pan, cook zucchini, carrots, and onion with butter until tender.
- Add cream of potato soup, Cheddar cheese soup, tomato juice, hot sauce, water, oregano, and cooked chicken.
- Heat through, stirring often until well combined and heated.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the soup. You can substitute fresh herbs for oregano, like thyme or basil, if you prefer. If you don’t have Cheddar cheese soup, a mix of shredded cheese and a bit of cream can work. This soup is also versatile; feel free to add other vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
Serve this Cheesy Chicken Vegetable Soup hot, garnished with fresh parsley or croutons for added crunch. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside a slice of Baked Chicken Pie or a light Chicken In A Puff.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to prevent splatters, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Vegetable Soup contains roughly 834 calories, with 9g protein, 75g carbohydrates, and 63g fat. It is an excellent source of iron (148% of the Daily Value), dietary fiber (128% of the Daily Value), and vitamin A (106% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used in place of fresh ones. Just ensure to thaw them beforehand and adjust the cooking time as needed to achieve the desired tenderness. This can save time and still yield a delicious soup.
Is there a way to make this recipe healthier?
To make the soup healthier, consider using low-fat versions of the soups or making your own creamy potato soup from scratch. You can also add more veggies like kale or broccoli, which will increase the fiber and nutrient content without compromising flavor.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead, allowing the flavors to meld together beautifully. Just reheat it on the stove or microwave before serving. It's a great option for meal prep, especially for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).