Jiffy Chicken Pie
A comforting chicken pot pie with a flaky biscuit topping, featuring tender chicken and creamy soup, perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Saute chopped onion, cream of chicken soup, and cooked chopped chicken.
- Add salt, poultry seasoning, melted butter, flour, and pepper; mix well.
- Pour the mixture into a greased casserole dish.
- Top with refrigerator biscuits.
- Bake in a 400°F oven for 10 to 12 minutes or until biscuits are golden.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).