Jiffy Chicken Pie
A comforting chicken pot pie with a flaky biscuit topping, featuring tender chicken and creamy soup, perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Saute chopped onion, cream of chicken soup, and cooked chopped chicken.
- Add salt, poultry seasoning, melted butter, flour, and pepper; mix well.
- Pour the mixture into a greased casserole dish.
- Top with refrigerator biscuits.
- Bake in a 400°F oven for 10 to 12 minutes or until biscuits are golden.
Tips & Substitutions
For added flavor, consider incorporating vegetables like peas or carrots into the filling. You can substitute the cream of chicken soup with homemade cream sauce for a fresher taste. If you prefer a healthier option, try using whole wheat biscuits instead of regular ones. For a twist, add some shredded cheese to the filling or on top of the biscuits.
Serving Suggestions
This Jiffy Chicken Pie pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal. For a comforting twist, serve it alongside creamy mashed potatoes. You can also enjoy it with a warm dinner roll for a hearty dinner experience. Consider pairing with a glass of chilled white wine for a special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Chicken Pie contains roughly 476 calories, with 8g protein, 54g carbohydrates, and 27g fat. It is an excellent source of vitamin C (95% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2382mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken in this recipe?
Absolutely! Using rotisserie chicken can save time and add delicious flavor. Just ensure the chicken is shredded or chopped into bite-sized pieces before adding it to the mixture.
What can I use instead of refrigerator biscuits?
If you prefer homemade options, you can make your own biscuit dough or use puff pastry for a flaky topping. Alternatively, cornbread mix can also be a tasty substitute for a unique twist.
How can I make this dish more spicy?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the filling. You can also sprinkle crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).