Crusty Parmesan Biscuits
Crusty Parmesan biscuits offer a cheesy, savory snack with a crisp exterior, perfect for serving alongside soups, salads, or as a tasty appetizer for cheese lovers.
Ingredients
Instructions
- Combine dry ingredients and Parmesan cheese in a mixing bowl.
- Cut in margarine until mixture resembles coarse crumbs.
- Combine milk and egg, then add to dry mixture, mixing just until moistened.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want a more intense Parmesan taste, use aged Parmesan. Instead of regular milk, you can use buttermilk for added tanginess, which also helps with the biscuits' rise. Mixing the dough gently is key to keeping the biscuits tender, so avoid overworking it.
Serving Suggestions
These Crusty Parmesan Biscuits make a delightful accompaniment to soups or salads. They pair beautifully with a rich tomato soup or a fresh green salad. For a more filling option, serve them alongside dishes like Company Wild Rice. You can also enjoy them with a smear of butter or a slice of your favorite cheese.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, restoring their crusty texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Parmesan Biscuits contains roughly 414 calories, with 6g protein, 61g carbohydrates, and 17g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before shaping and baking, as this will help the biscuits rise nicely.
What can I substitute for milk in this recipe?
If you need a dairy-free option, you can substitute the milk with almond milk or oat milk. If you want to enhance the flavor, use buttermilk or yogurt mixed with water in a 1:1 ratio for a tangy twist that will complement the cheese.
Can I add herbs or spices to the biscuit dough?
Absolutely! Fresh or dried herbs like rosemary or thyme can elevate the flavor profile of the biscuits. About 1-2 teaspoons of your chosen herb mixed into the dry ingredients would be perfect. For a spicy kick, consider adding a pinch of red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).