Ugly Cake
Ugly Cake offers a rich, pecan-topped dessert with a creamy cheese layer, combining the sweetness of the cake with the crunch of pecans. Its rustic appearance makes it perfect for casual gatherings or family treats, delivering comfort with each flavorful bite.
Ingredients
Instructions
- Preheat the oven to 275°F (135°C).
- Mix together the yellow cake mix, eggs, and melted cooled oleo until the dough is very stiff.
- Spread the dough in a greased and floured 9 x 13-inch pan.
- Sprinkle the chopped pecans evenly over the dough.
- Beat together the cream cheese, remaining oleo, and eggs until smooth.
- Spread the cream cheese mixture over the uncooked cake in the pan.
- Bake in the preheated oven for 40 to 45 minutes, avoiding overcooking.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo in the cake mix. If you want a nuttier taste, try substituting walnuts for pecans. To make the cake less sweet, reduce the sugar in the cream cheese mixture slightly. Ensure your cream cheese is at room temperature for easier mixing. This cake can also be served warm for a cozy dessert experience.
Serving Suggestions
Serve Ugly Cake as a delightful dessert on its own, or pair it with a scoop of vanilla ice cream for a delicious contrast. It also pairs beautifully with Hot Chocolate for a warm treat during chilly evenings. Consider garnishing with whipped cream or a dusting of powdered sugar for added presentation.
Storage & Reheating
Store leftover Ugly Cake in an airtight container in the refrigerator for up to a week. To maintain its moist texture, you can also cover it with plastic wrap. When ready to serve, reheat individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ugly Cake contains roughly 358 calories, with 5g protein, 39g carbohydrates, and 22g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other cake mixes like chocolate or spice cake for a different flavor profile. Just keep in mind that it may alter the overall taste and texture of the Ugly Cake.
How can I tell when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking to keep it moist.
Can I freeze the Ugly Cake for later use?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).