Cinnamon Potato Rolls
Cinnamon Potato Rolls are soft, sweet rolls with a hint of cinnamon, enriched with mashed potatoes for extra tenderness. Perfect for breakfast or dessert, they offer a warm, comforting flavor profile that appeals to both family gatherings and weekend indulgences.
Ingredients
Instructions
- Combine sugar and mashed potatoes in a large bowl; add warm water and yeast to the mixture.
- Cover and let sit for 1 hour in a warm place.
- Prepare the filling by mixing brown sugar and cinnamon; set aside.
- Stir the dough down after fermentation.
- Mix in butter, eggs, and salt into the dough.
- Gradually add flour, mixing until a dough forms.
- Turn out the dough onto a floured surface and knead until smooth.
- Divide the dough in half and roll each half into a square.
- Spread the filling evenly on each square of dough.
- Roll up each square and cut into slices.
- Place the slices in a 9-inch pan.
- Cover and let rise until doubled in volume.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).