Cinnamon Potato Rolls
Cinnamon Potato Rolls are soft, sweet rolls with a hint of cinnamon, enriched with mashed potatoes for extra tenderness. Perfect for breakfast or dessert, they offer a warm, comforting flavor profile that appeals to both family gatherings and weekend indulgences.
Ingredients
Instructions
- Combine sugar and mashed potatoes in a large bowl; add warm water and yeast to the mixture.
- Cover and let sit for 1 hour in a warm place.
- Prepare the filling by mixing brown sugar and cinnamon; set aside.
- Stir the dough down after fermentation.
- Mix in butter, eggs, and salt into the dough.
- Gradually add flour, mixing until a dough forms.
- Turn out the dough onto a floured surface and knead until smooth.
- Divide the dough in half and roll each half into a square.
- Spread the filling evenly on each square of dough.
- Roll up each square and cut into slices.
- Place the slices in a 9-inch pan.
- Cover and let rise until doubled in volume.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the filling mixture. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you find the dough too sticky, dust with a bit more flour while kneading. Allowing the rolls to rest for a few minutes before slicing can help them hold their shape better.
Serving Suggestions
These cinnamon potato rolls are best served warm, drizzled with a simple icing made from powdered sugar and milk. They pair beautifully with hot chocolate for a cozy treat. Consider serving them alongside a fresh fruit salad or a light yogurt parfait to balance the sweetness for a delightful breakfast or brunch experience.
Storage & Reheating
Store leftover cinnamon potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap rolls in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Potato Rolls contains roughly 574 calories, with 13g protein, 117g carbohydrates, and 6g fat. It is an excellent source of iron (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it after kneading. Just let it come to room temperature before rolling it out and proceeding with the recipe. This can enhance the flavor and texture of the rolls.
What can I use instead of mashed potatoes?
If you don't have mashed potatoes, you can substitute with applesauce for a different flavor profile or even pumpkin puree for a seasonal twist. Both options will keep the dough moist and tender.
Can I freeze the rolls after baking?
Absolutely! After baking, allow the rolls to cool completely. Then, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To serve, thaw overnight in the fridge and reheat as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).