Cherry Chip Cream Cheese Cookies
Cherry Chip Cream Cheese Cookies are rich, creamy treats with a hint of cherry flavor, combining cake mix, cream cheese, and coconut for a delightful snack or dessert.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream together softened butter and cream cheese until light and fluffy.
- Beat in egg, vanilla, and half of the dry cake mix until smooth.
- Stir in the remaining cake mix and coconut (if desired).
- Drop by spoonfuls onto a baking sheet and bake for about 10 minutes or until golden.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming them together. If you want to reduce sweetness, consider using a low-sugar cake mix. You can also swap out the cherry chip mix for a lemon or vanilla mix for a different flavor profile. Adding chopped nuts can enhance the texture and flavor as well.
Serving Suggestions
These Cherry Chip Cream Cheese Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a hot cup of coffee. For a fun twist, serve them alongside Cheesy Coleslaw for a contrast of flavors. They make a great addition to any dessert platter, especially during gatherings or picnics.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chip Cream Cheese Cookies contains roughly 135 calories, with 0g protein, 5g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! You can experiment with different flavors like chocolate or vanilla cake mix to create unique variations of these cookies. Each type will bring its own charm to the recipe, so feel free to get creative with your favorite cake flavors.
What can I substitute for the coconut?
If you're not a fan of coconut, you can simply omit it from the recipe or replace it with chopped nuts for added crunch. Alternatively, dried fruit like cranberries or raisins can also substitute nicely, adding a different texture and sweetness to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown around the edges. Keep an eye on them, as they can bake quickly. If you gently press the center and it springs back, they are likely ready to come out of the oven. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).