Hasty Cake

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Ingredients

  • 1/2 c. margarine, softened
  • 1 c. sugar
  • 1 egg
  • 1 3/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1/2 c. margarine, softened

Instructions

  1. Combine butter and egg white; beat well.
  2. Gradually add powdered sugar, beating well.
  3. Gently stir in vanilla.
  4. Spread on cake.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24.9g 32% DV
Carbs 98.9g 36% DV
Fiber 1.9g 7% DV
Sugar 39.2g 78% DV

Electrolytes

Sodium 12658.5mg 100% DV
Potassium 336mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1648mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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