Hatzic Bars

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Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 1 egg
  • 2 cups graham cracker crumbs
  • 1 cup chopped walnuts
  • 1 (8 ounce) package unsweetened shredded coconut
  • 1/2 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package prepared chocolate frosting, or as needed

Instructions

  1. Grease a 9x9-inch pan.
  2. Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
  4. Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

994 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 64.5g 83% DV
Carbs 98.7g 36% DV
Fiber 9.4g 34% DV
Sugar 60.4g 100% DV

Electrolytes

Sodium 241.3mg 10% DV
Potassium 648.3mg 14% DV
Cholesterol 173.3mg 58% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 228mg 18% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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